Originally Posted by supertramp
I have an oklahoma joe's longhorn and have cooked everything from hot dogs to prime rib on it
The versatility is tops, the downside is playing with the firebox every 2 hours
For the price, not a better smoker on the market
When you are looking for an upgrade once you get the hang of it, check out the horizon brand. You will probably find them very similar other than quality, and there's a reason for that
how are you playing with the firebox?
Ok Joe Offset, New Braunfels El Dorado, Weber OTS 22.5 & 18.5, (2) Master Forge Charcoal, Auber ATC, charcoal retort Weber drum rotisserie