Originally Posted by BigBellyBBQ
pull as normal, add sauce / juice and put back in cooker, as you lost lots of heat pulling. Get temp back up to 160 / 170 and I leave the plastic wrap on for re-heat, I have two 400 and put meat in cambro at noon and serve at 6..still 150 plus...just fluff it up!
BB, The plastic wrap doesn't melt?? We have never tried that. That sure would save some time and foil for us. I guess I never checked on the temp limits of plastic wrap.