Anybody ever use there bbq rubs on Non BBQ cooks?
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09-10-2013, 10:05 AM
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Join Date: 06-10-12
Location: Bloomington, IL
Originally Posted by
Absolutely, on lots of things...
Corn on the cob, taters (mashed, fried, baked), veggies, etc.
WSM 22.5", One-Touch 22.5", Redhead 18.5" Smoke Joe Silver, Q200, "Mr. T"
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