Lou Malnatis pizzeria in Chicago has had a crust less pizza for years. I ordered one at Christmas years ago and served it with scrambled eggs and Old Tascosa Hot Sauce.
Yours Looks great and quite a versatile dish.
Primo Oval XL, Pit Barrel Cooker, Tiernan SOB-24, Big Green Egg-Mini, Blackstone 28" Griddle
"you set it up so well, so carefully " Eagles