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Old 09-10-2013, 04:33 AM   #11
somebody shut me the fark up.
sliding_billy's Avatar
Join Date: 08-27-13
Location: Princeton, TX

Not a bad pit. The one things about pits like those is the inconsistency of the builds. If it is holding air and temp pretty well, you should get plenty of good cooks out of it. Just don't be surprised when those good cooks get you yearning for a more expensive smoker.
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