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Old 09-10-2013, 04:33 AM   #11
sliding_billy
somebody shut me the fark up.
 
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Join Date: 08-27-13
Location: Princeton, TX
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Not a bad pit. The one things about pits like those is the inconsistency of the builds. If it is holding air and temp pretty well, you should get plenty of good cooks out of it. Just don't be surprised when those good cooks get you yearning for a more expensive smoker.
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