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Unread 09-09-2013, 11:58 PM   #4
On the road to being a farker
Join Date: 01-21-13
Location: Kansas City
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Thanks, but since I already put probably 1/4 cup of kosher salt in there, should and I have no more brine left, should I just brine it for 2 or so hours? Or still over night?
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