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Unread 09-09-2013, 10:07 PM   #15
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Originally Posted by Bob in St. Louis View Post
Oohhhhhh ..... and just about the time I was thinking I'd done "everything" you could do to a butt......

Yea, that looks nice.
Anymore pics?
Sorry totally forgot to take pics during and of the larger roast. Next I will make it up to you.
Q-ING on my: PBC, Weber OTG & Cookshack Smokette - Temped by Thermoworks TW-8060
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