Originally Posted by jeffturnerjr
As far as food safety, I think your fine. As far as how delicious it might be, that's a chance you're going to have to take!
+1 except I think w/some sauce/cut/slicing ingenuity, it'll taste okay, but not great.
All Weber, All Charcoal-18.5" Kettle, Go Anywhere, Performer, 18.5" WSM, NYG Smokey Joe