Thread: Pork Dilemma
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Unread 09-09-2013, 10:05 PM   #8
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Originally Posted by jeffturnerjr View Post
As far as food safety, I think your fine. As far as how delicious it might be, that's a chance you're going to have to take!
+1 except I think w/some sauce/cut/slicing ingenuity, it'll taste okay, but not great.
Beware the wrath of a patient man. 18.5 WSM and "Buddy", my converted Budlight OT grill.
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