Originally Posted by landarc
Until it went into the fridge, was it kept above 140F? If so, then no problems.
I agree with Landarc....... 140 and above is good...
I have vac-sealed and frozen whole butts in gallon vacuum seal bags. Just thaw, reheat with Apple Juice in the pan on a low grill or in the oven, and then pull when hot.
Not as good as freshly cooked but very good.....