Thread: Pork Dilemma
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Old 09-09-2013, 09:37 PM   #7
somebody shut me the fark up.
IamMadMan's Avatar
Join Date: 07-30-11
Location: Pemberton, New Jersey

Originally Posted by landarc View Post
Until it went into the fridge, was it kept above 140F? If so, then no problems.
I agree with Landarc....... 140 and above is good...

I have vac-sealed and frozen whole butts in gallon vacuum seal bags. Just thaw, reheat with Apple Juice in the pan on a low grill or in the oven, and then pull when hot.

Not as good as freshly cooked but very good.....
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