Thread: Pork Dilemma
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Unread 09-09-2013, 09:31 PM   #6
landarc
somebody shut me the fark up.

 
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Then this becomes one of those gray areas. I would suspect they are fine, but, a lot depends on how comfortable you are with the risk. 8 hours in a non-heated cambro, even if foiled, is on the long end of keeping the heat up enough. Then again, it was fully cooked and it is likely that nothing went wrong.
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