Thread: Pork Dilemma
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Old 09-09-2013, 09:30 PM   #5
is one Smokin' Farker

Join Date: 08-27-08
Location: Long Island NY

Originally Posted by landarc View Post
Until it went into the fridge, was it kept above 140F? If so, then no problems.
I didn't probe it when I got home so I'm not 100%
Joe - CHUBBY HUBBY BBQ - Humphreys Pint / STAINLESS UDS(Build in Progress)/2 UDS /1 WSM / Weber Gasser/ 22.5 Weber Kettle/Blackstone 36/ The Absolute Fastest Super Fast BLACK Thermapen
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