Thread: Pork Dilemma
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Old 09-09-2013, 10:20 PM   #1
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Join Date: 08-27-08
Location: Long Island NY
Default Pork Dilemma

Long story short, I made too muck pork for a party(2 extra 8lb butts). Here's the thing, it went right from the smoker to the Cambro and then to the party and it stayed in the Cambro for about 8hours double foiled not pulled. I took it home and put it in the oven for a hour at 325 thinking I was going to pull it then and separate it into packages but that didn't happen. Instead I passed out on the couch and wifey took it out of the stove and put it in the fridge.
Now the BIG Question???????
1. Can I chop it up cold and separate it to be reheated later or is the meat no good anymore??????
Joe - CHUBBY HUBBY BBQ - Humphreys Pint / STAINLESS UDS(Build in Progress)/2 UDS /1 WSM / Weber Gasser/ 22.5 Weber Kettle/ The Absolute Fastest Super Fast BLACK Thermapen
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