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Unread 09-09-2013, 08:46 PM   #12
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Join Date: 01-01-11
Location: Southern NJ
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Originally Posted by njfoses View Post
Just made this yesterday. 5 lb chuckie took a little over 3 hours to get to 165 internal smoking at 275 deg, then in the oven at 350 deg for 2 hours, 45 min to shred.
How was it? Tuckerton, huh? I'm down here at exit 36
Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow....
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