Ah. Remember the old days when you could cook how you wanted, when you wanted on what you wanted with whatever for fuel and use whatever meat you wanted and put whatever sauce you wanted on it or not and you didn't have someone telling you that you were doing it wrong or the old school way or the new school way or the better way or the worse way.
I remember those days.
You make a mistake, you learn from it. You want some extra learning from it you can post a question or comment about it. Or you can use the search. But certainly, if we've all learned everything or it's all written down and there's no more questions to ask, then I guess we just move everything to a search db and we shut this place down.
That'd be sad.
Neil -- "Easy Bake Master"
NB Bandera [gone to heaven...conveniently located in Long Island, NY]
Rebel 23, WSM A, WSM B, UDS, Easy Bake Oven
Pork Pistols BBQ
MOINK...It's what's for linner.