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Unread 09-09-2013, 05:20 PM   #43
Quintessential Chatty Farker

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Join Date: 03-17-12
Location: Shreveport, LA
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I can certainly see both sides of the discussion here. I do temp control for a living and have been trained to keep temps as precise as possible. For that reason I really enjoy the low n slow aspect of BBQ. I plan to have the time to do it. Heck, it's therapy to me. I will say this, the Thermapen changed my BBQ world from the first time I used it and cut my learning curve by at least half. The reason is, I could not even cook Toast before I got serious about BBQ. OH! And that probe on the Thermapen is just right for checking "probe tender".
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Maverick ET-732, Superfast LSU Purple Thermapen
The Fun Never Stops at the BBQ Brethren Throwdowns
2013 Throwdown Grand Master. 1/2 of Team Paradise.
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