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Unread 09-09-2013, 04:56 PM   #38
4uweque
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Join Date: 02-16-12
Location: Memphis Tenn.
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I thought I was doing good when I finally learned my cooker well enough to get it going and go inside for a good nights sleep. I don't use any blowers or fancy thermometers, just know how to adjust the draft for the temp I want and probe to check when it's done. Some of y'all may think I'm lazy but that's just fine with me.
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2 UDS's /Backwoods Fatboy/ Orion cooker/ 18.5 WSM/ Weber kettle / Cowboy grill
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