A Maverick is a great cooking aid, if you rely on temperatures, they are indispensable. And yet, they have a very high failure rate amongst people who cook a lot. I have had multiple failures with Mavericks, including one competition, where we had 5 probes fail, and ended up cooking by feel.
That being said, cook as you want, and to JP, come on here and ask any question you want, speaking just for me, there will never be a stupid question, and I will always try to answer in a helpful and detailed manner. I don't believe in trusting a lit fire and not being awake, I grew up in the country and have a lot of respect for what a loose spark can do (that barn was an amazing site, yes indeedy). But, that doesn't mean I wouldn't love a Guru or Stoker for my UDS.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."