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Unread 09-09-2013, 03:21 PM   #10
Stark-O-Rama
On the road to being a farker

 
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Join Date: 02-27-12
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Quote:
Originally Posted by cpw View Post
So most likely the biggest difference is that yours are food grade. I'm sure whatever trash bags I have at home are full of all kinds of good chemicals.

In terms of pan liners, I know a lot of teams use these types of liners: http://www.webstaurantstore.com/full...72PTL3418.html But these aren't big enough to tie up afterwards. So they're good for rubbing and injecting, but not for rubbing and injecting and then storing in the cooler.
Ok - I checked out that product. I'll make you a deal.... Pm me your address, and I'll send a sample of something that I think will do what you need it to do with a full size pan. You then use it, and review it here. If it works and you like it, I'll start selling it. You then have to tell everyone how I changed your life
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Matthew Stark
Twisted Brisket BBQ Team - CBJ
Disposables By STARK
Disposable Cutting Boards on a Perforated Roll, 5 gl Bucket Liners, Steam Pan Liners, Cooler Liners, Stark Naked BBQ Pit, Probe & Grill Stripper
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