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Unread 09-09-2013, 01:16 PM   #9
cpw
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Quote:
Originally Posted by Stark-O-Rama View Post
No offense taken! If you are using a kitchen trash liner that is Food Grade HDPE (made with virgin resin), clear, and is 24" wide, by 33" deep, with a star seal bottom (strongest seal possible) - then nothing is different. There are a lot of different plastic bags out there, I'm not sure what you use at home.....

What size would the pan liner need to be for you? If it makes sense, we can make any size possible....
So most likely the biggest difference is that yours are food grade. I'm sure whatever trash bags I have at home are full of all kinds of good chemicals.

In terms of pan liners, I know a lot of teams use these types of liners: http://www.webstaurantstore.com/full...72PTL3418.html But these aren't big enough to tie up afterwards. So they're good for rubbing and injecting, but not for rubbing and injecting and then storing in the cooler.
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