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Old 09-09-2013, 01:50 PM   #8
On the road to being a farker

Join Date: 02-27-12
Location: Orange County, California

Originally Posted by cpw View Post
I'm not trying to be a jerk about it, but what's the difference between the 5 gallon liner you're selling vs a regular kitchen sized trash bag?

What I'd be really interested in is a marinating bag that fits over/into a bus tub or foil pan. Kind of like the pan liners you can buy, but bigger so they can be tied up and placed in the cooler for marinating.
No offense taken! If you are using a kitchen trash liner that is Food Grade HDPE (made with virgin resin), clear, and is 24" wide, by 33" deep, with a star seal bottom (strongest seal possible) - then nothing is different. There are a lot of different plastic bags out there, I'm not sure what you use at home.....

What size would the pan liner need to be for you? If it makes sense, we can make any size possible....
Matthew Stark
Twisted Brisket BBQ Team - CBJ
[B]Disposables [I]By STARK[/I]
[/B]Disposable Cutting Boards on a Perforated Roll, 5 gl Bucket Liners, Steam Pan Liners, Cooler Liners, Stark Naked BBQ Pit, Probe & Grill Cleaner, Stark Kitchen Food Grade Surface Cleaner
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