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Unread 09-09-2013, 12:03 PM   #20
mtbchip
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Join Date: 02-24-11
Location: San Diego, CA
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The BEST planning takes place when you choose what KIND OF COOKER. If you plan on many low and slow, then a well insulted and properly set up ceramic grill will do the job. Efficient on the fuel, resilient in most environments.

No electro gadgets here. I just set it and forget it (someone say that before?).

Getting to know your cooker is half the battle. Now that I know size of the draft port opening to the desired temps..... easy!
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Cooking on a KamadoRocket, Weber Performer, Hibachi & MSR WhisperLite (my only gasser).
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