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Unread 09-09-2013, 11:16 AM   #15
Bludawg
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Both! Nowhere do I mention min per lb or an internal temp. IDC if it is a 9 lb or a 20 lb brisket it gets wrapped after 4 hrs at 300 deg grate temp. and it will finish cooking in 2 hrs or less, it never fails.
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