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Unread 09-09-2013, 11:16 AM   #15
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Join Date: 07-04-09
Location: Jonesboro,Tx
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Both! Nowhere do I mention min per lb or an internal temp. IDC if it is a 9 lb or a 20 lb brisket it gets wrapped after 4 hrs at 300 deg grate temp. and it will finish cooking in 2 hrs or less, it never fails.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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