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Old 09-09-2013, 09:28 AM   #19
Full Fledged Farker
Join Date: 12-18-12
Location: Dewy Rose, Ga USA!

Full pork loin, about two and a half feet and nine pounds of pig goodness.. Turned out good, refrigerated overnight and sliced for a covered dish supper Sunday night. Still moist when I sliced it, made a couple of sauces to go with it. It must have been good, very little left over after the meal. We had about 35-40 folks eating.
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