Originally Posted by Ron_L
I'd still gladly eat that tri-tip! It is thin, so that would explain the quick temp rise.
The wings look great! I love the color! What temp did you use for them and how long? Did you do anything with the HMS to create a hot spot?
I smoked them at 200* for an hour, then cranked up to 475* for 15-20 minutes to finish. My original plan was to open the HMS to finish them, but I wanted to try without doing that first. I'm sure next time I will open the damper to try that out and see how I like it.
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