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Old 09-09-2013, 08:19 AM   #1
Knows what a fatty is.
str8upcop04's Avatar
Join Date: 07-05-12
Location: Harrisburg, Pennsylvania
Question Pepper Stoudt Beef Guidelines

Can anyone give me an idea of time & temp for pepper stoudt beef. I understand it's done when it's done but I'm trying to plan a meal for next Sunday's 1:00est Bears vs. Vikings game. I'm using a WSM with ROL charcoal & cherrywood. Planning on cooking to an internal of 165F & then foiling until 200-205F. Basic Rub of salt & pepper. Thanks in advance!

WSM 18.5/Weber Kettle 22.5/Maverick ET-732/ Flyer Orange Thermapen/PartyQ/iProvokeSmoke
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