I'd still gladly eat that tri-tip! It is thin, so that would explain the quick temp rise.
The wings look great! I love the color! What temp did you use for them and how long? Did you do anything with the HMS to create a hot spot?
"Ron Rico, Boss. You can call me Captain Ron..."
BBQ Brethren Chicago Area Picnic Coming Soon!! Join us!
The Naked Fatty!
Southern Q Limo Elite Gravity Fed/3x Hunsaker Cans (soon come!)/FEC-100/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser