Originally Posted by Wampus
Noone in Indiana knows how to cook good BBQ!
Did you actually get to handle those SPs personally or just manage those that did? I've seen a few of those up close. WAY cool.
Howdy neighbor from the next town over! Yes, I got plenty of hands on experience with this SPs. I was the "pit master" before being promoted and still had hands on every protein as KM. I've personally seasoned, smoked and pulled over 100,000lbs of pork butts as well as equally impressive amounts of baby back, St. Louis, briskets and turkey breast. Both smokers running at full capacity can put out 600 racks of ribs at one time.