Originally Posted by syndicate559
Nice, I appreciate it. And if you think of anything else, I'd absolutely love to hear. Did you ever try to smoke any of the meat substitutes?
It's not grilling or barbecue, but the best stir-fry is outdoors, using a 60k+ BTU propane burner ($50 on Amazon) and a good carbon steel wok ($30 on Amazon).
Indoor "stir-fry" isn't really stir-fry--more like stir-braise; the 10-15k BTU gas burners just aren't strong enough.
You could impress your vegetarian guests with this powerful wok/burner while you barbecue meats for the rest, at the same time, outdoors.
This is the propane burner I went with off of Amazon:
WSM 18.5", Mini WSM (Smokey Joe Gold), GMG Davy Crockett, Hasty-Bake Suburban (Late 1970's), Bayou Classic 60K BTU Propane Burner, Weber OTG 22.5, PGS K40 (MHP Clone).