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Old 09-09-2013, 02:32 AM   #5
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: sAn leAnDRo, CA

You can compress and smoke tofu, it works well. You can smoke seitan 'sausage' and it will take a light smoking well. Almost all meat substitutes will not take a long cook, as they have a lot of moisture and once that is gone, they are hard to enjoy.
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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