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Unread 09-08-2013, 11:42 PM   #9
On the road to being a farker
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Join Date: 09-07-11
Location: Whittier, Ca
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I read your post and followed it except for the wrapping after 4 hours. IDK I still think this was the devil brisket. It caused trouble from the time I brought it home lol.

Total time in the ice chest was 3 hours. MAybe longer would have helped.

And I forgot to mention after taking the burnt ends off the egg I put them in the micro wave until everything else finished. Everyone was in the pool swimming when I pulled them off. Well I forgot them and the wife found them this morning.

Normally that's the first to be eaten. Oh well the next cook can only get better

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