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Old 09-08-2013, 11:27 PM   #7
SmittyJonz
somebody shut me the fark up.
 
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Join Date: 07-17-13
Location: Burleson Tx
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Over Cooking Brisket it will pull or shred when you try to slice it - I'm still trying to Master Brisket but my best have been recent when I started doing HotnFast 275-300*

I say Bad Cow - same place you always buy them ? Floppy Flexible Flat? Marbled?
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