View Single Post
Old 09-08-2013, 11:27 PM   #7
somebody shut me the fark up.
SmittyJonz's Avatar
Join Date: 07-17-13
Location: Burleson Tx

Over Cooking Brisket it will pull or shred when you try to slice it - I'm still trying to Master Brisket but my best have been recent when I started doing HotnFast 275-300*

I say Bad Cow - same place you always buy them ? Floppy Flexible Flat? Marbled?
SmittyJonz is offline   Reply With Quote