View Single Post
Unread 09-08-2013, 11:15 PM   #3
is one Smokin' Farker
jeffturnerjr's Avatar
Join Date: 08-20-13
Location: Midland, TX
Downloads: 0
Uploads: 0

Have you cooked your brisket that close to the diffuser plate before and had a good smoke ring? What was your internal temp when you pulled it? Sorry it wasn't how you planned!
Husband, Father & Pastor. UDS, offset stick burner. Cook KCBS, & Lonestar BBQ Society.
jeffturnerjr is offline   Reply With Quote