Originally Posted by SY82
I hope you are right about that.
About feel, I try to pick out ones that are floppy. There was one there that felt really stiff to me.
I have read this several times on this site. In a past life, well it seems like another life ago I worked in the family meat business. Dad owned a packing house in Vernon. I worked there for 13 years. Any meat that was floppy came from a poorer quality steer. Now that doesn't mean it wouldn't cook great and maybe that's the secret for good brisket. But if I was picking a New York or Rib Eye it sure wouldn't be floppy.