Looks great. PBC is a killer cooker especially with chicken. Dont worry about running hot. The beauty of the PBC is the fact that you put the meat in and take it out in a specific time contingent to your elevation. The temps eventually settle around 275+/-. The initial high temp sears the surface and locks in the juices with the end result being moist pieces of meat.
36" DCS NG Grill - Vision Kamado PRO - 36" Blackstone Griddle LP-'10 Weber Performer-PBC