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Unread 09-08-2013, 08:41 PM   #2
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Join Date: 06-05-11
Location: Sullivan, In.
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I've been doing doves every other night!! Me and my boys are providing!!! I love them!! Just curiou how you cooked them? You said smoked? Like low and slow? One of my deals is the doves get too done waiting on the bacon to do them REAL HOT on the weber kettle. Even leave the lid off and let that thin flare and roar! If you dont mind sharing your process...time/temp/cooker. Thanks!

Last edited by NOHENS; 09-08-2013 at 08:41 PM.. Reason: bad typer
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