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Unread 09-08-2013, 08:38 PM   #5
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Join Date: 06-11-13
Location: Kansas City, MO
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Originally Posted by CuriousLayman View Post
1 head (or bag) cabbage
1 tablespoon apple cider vinegar
4 tablespoons ketchup
3 tablespoons sugar
touch of hot sauce
1/2 teaspoon black pepper
1/2 teaspoon salt

It's better if you let it sit for a few hours. This recipe shows up in a couple of books (I first saw it in Holy Smoke). I typically add just a little cayenne or chipotle to it as well.
Thanks. I like this one because it isn't as vinegary as some that I found.
Assassin Smoker; Large BGE; Char-Broil Gasser; Black Thermapen; Looftlighter; KCBS CBJ
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