View Single Post
Old 09-08-2013, 08:22 PM   #1
Terry The Toad
is one Smokin' Farker

Join Date: 08-16-11
Location: Saint Cloud, FL
Default A Little Brisket (And a Little Pr0n)

And I do mean a little brisket. Picked up this 9 pounder on Saturday:


I trimmed it up a little, and sprinkled a bit of rub on it:


I then smoked it at ~300/325 for 5 hours. Flat was around 210 but point was still at 180. I put it into a foil-covered pan with a cup of beef bouillon, and put it back in the smoker until the point was at 205 (about another hour.) I then let it rest for a couple of hours, and sliced it:


As you can probably tell, it was falling apart tender. The flavor was good, but it was a little on the dry side. I'm still learning...
Lang 48 Original
Superfast [COLOR=red]RED[/COLOR] ThermaPen

"I love animals. I just love to eat them more. Fun to pet; better to chew." - Jim Gaffigan
Terry The Toad is offline   Reply With Quote

Thanks from:--->