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Unread 09-08-2013, 08:22 PM   #1
Terry The Toad
is one Smokin' Farker

 
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Join Date: 08-16-11
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Default A Little Brisket (And a Little Pr0n)

And I do mean a little brisket. Picked up this 9 pounder on Saturday:

brisket_wrapped_med.jpg

I trimmed it up a little, and sprinkled a bit of rub on it:

brisket_trimmed_med.jpg

I then smoked it at ~300/325 for 5 hours. Flat was around 210 but point was still at 180. I put it into a foil-covered pan with a cup of beef bouillon, and put it back in the smoker until the point was at 205 (about another hour.) I then let it rest for a couple of hours, and sliced it:

brisket_cooked_med.jpg

As you can probably tell, it was falling apart tender. The flavor was good, but it was a little on the dry side. I'm still learning...
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