Originally Posted by Ron_L
4.5 hours at 300 for pork loin? I cook mine to 135 internal, rest and slice. The carryover take it to 145. Perfect for pork loin.
Ya I couldn't remember - seems like the last was not cut and went 4.5 hrs but this one went too long 5.25 hrs cuz I had to go pickup my Granbaby. 3.5 hrs probally would have been perfect?
Tastes Good but a little Dry. IT of 162* Oh Well still edible.
I had previously always Grilled Pork Loin and it took 45 minutes to 1 hr and just gauged by cutting into it, this is only second one smoked.