Originally Posted by Bbq Bubba
Please do not set your pit keeper, go to bed and use the term "pitmaster" in the same sentence.
To be fair islanders that still dig "pits" in the ground would laugh at all these fancy rigs of today and say those folks aren't being true pitmasters.
IMO today the term pitmaster is the process of turning out good Q regardless of the tools used. I can control my pits with dampers just fine or occasionaly use a PitMasterIQ for long cooks and get some sleep and won't apologize for it...lol
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Dedicated stick burning/charcoal UDS Rotisserie!,
-Mini WSM uds style,
- Jumbo mini or Jimmy
-newly renovated Big Poppa Black powder coated UDS,
Jaime build- http://www.bbq-brethren.com/forum/sh...d.php?t=173767