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Unread 09-08-2013, 04:42 PM   #14
chambersuac
somebody shut me the fark up.

 
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Since you need it off at a certain time, start the cook at least an hour EARLIER than you think. It can always rest longer, but the more time you have to cook, if needed, the better.
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IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms.

And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]
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