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Unread 09-08-2013, 04:35 PM   #13
HankB
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Join Date: 01-16-12
Location: Winfield, IL
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Quote:
Originally Posted by aawa View Post
I did a 12lb brisket in 5hrs 15mins temp range was 300-330, no wrapping was completely nekkid.
I did one half that size in 6 hours in my mini-WSM, also unwrapped and same temperature range. Possible variation in temperature measurement or brisket?
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