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Old 09-08-2013, 03:44 PM   #14
SmittyJonz
somebody shut me the fark up.
 
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Join Date: 07-17-13
Location: Burleson Tx
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Quote:
Originally Posted by Crotonmark View Post
Ok. Didn't know. Was told it had to be real low.
Whata bout for beer can chicken? Doing it now.
Most ppl say 325-350* for Chicken so it crips the skin - I feed the skin to my dogs. Ive done most of my BeerCan Chickens 275-300*

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