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Old 09-08-2013, 03:44 PM   #14
somebody shut me the fark up.
SmittyJonz's Avatar
Join Date: 07-17-13
Location: Burleson Tx

Originally Posted by Crotonmark View Post
Ok. Didn't know. Was told it had to be real low.
Whata bout for beer can chicken? Doing it now.
Most ppl say 325-350* for Chicken so it crips the skin - I feed the skin to my dogs. Ive done most of my BeerCan Chickens 275-300*

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