Originally Posted by SmittyJonz
Nothing needs 225*
Alot of guys are smoking EVERYTHING 275-325* (including Pros)
Type "PitMaster T's Hot n Fast Brisket" into YouTube........ Then HnF Pork Butt.....
Others like 250* - 2 reasons 1. Gets done faster and just as Good and you don't have to stay up all night and 2. It's easier to cook at whatever temp your smoker likes to settle in at than fight it and constantly tweak it trying to hit or maintain a certain temp it dont like. Don't ruin a steady 250* trying to make it run 225*.............
Ok. Didn't know. Was told it had to be real low.
Whata bout for beer can chicken? Doing it now.