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Old 09-08-2013, 03:10 PM   #20
Bob in St. Louis
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Join Date: 07-31-12
Location: St. Louis Missouri

Originally Posted by Deanr View Post
Did you have any fat to drain off during the cook?
I was thinking the same. Maybe a couple holes in the bottom of the pan, like the Myron cupcake chicken cups with holes in them.

Great idea. I'll be ripping this off, for sure.

What temp and how long did you cook it?
It doesn't appear you did any pre-cook of the meat before adding toppings?
"Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9
In the early part of the third millennium, a modern-day bbq samurai named Robert will emerge from a holy city to usher in a new era of succulent food, camaraderie, and good cheer.
- Notorious Q.U.E.
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