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Old 09-08-2013, 03:10 PM   #20
Bob in St. Louis
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Join Date: 07-31-12
Location: St. Louis Missouri
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Quote:
Originally Posted by Deanr View Post
Did you have any fat to drain off during the cook?
I was thinking the same. Maybe a couple holes in the bottom of the pan, like the Myron cupcake chicken cups with holes in them.

Great idea. I'll be ripping this off, for sure.


What temp and how long did you cook it?
It doesn't appear you did any pre-cook of the meat before adding toppings?
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