i have a bullet style smoker like that, that has a charcoal pan that i modified with air holes and such, but it burns terribly slow and never builds heat, almost like its not getting enough air? it will smolder at about 180degrees and smoke like a train but wont get get. im sitting here studying your pics trying to see any differences in what i can do. any suggestions?
Sheridan, Wy. BSK modified, weber kettle, brinkman smoke and grill. Now known as FlyLineBBQ