Hard to convey thru th epics how fat laden and juicy this meat was. Not one hint of "fishy" flavor or smell.
Made a tuna salad the next day and used it in tuna melt panini sandwiches.... no pics BUT IT REALY DID HAPPEN.
Keep cooking brethren. Thanks!
Cooking on a Kamado, Weber Performer, Hibachi & MSR WhisperLite (my only gasser).