Thread: Tuna Bellies
View Single Post
Old 09-08-2013, 12:21 PM   #7
Full Fledged Farker
mtbchip's Avatar
Join Date: 02-24-11
Location: San Diego, CA

Hard to convey thru th epics how fat laden and juicy this meat was. Not one hint of "fishy" flavor or smell.

Made a tuna salad the next day and used it in tuna melt panini sandwiches.... no pics BUT IT REALY DID HAPPEN.

Keep cooking brethren. Thanks!
Cooking on a Kamado, Weber Performer, Hibachi & MSR WhisperLite (my only gasser).
mtbchip is offline   Reply With Quote