Originally Posted by Bludawg
Never trust a sleazy blower with your meat! If there is a fire in the pit you need to be up. Me I'm to old for all them long hrs so H&F is the rule.
Same here. I never put my complete faith in my equipment cruising all night w/o a little maintenance.
I abandoned Low & Slow after one particularity agonizing Brisket.
NOW... I get up, fire up the Offset and get Briskets & Butts done before the evening meal.