Choice Beef Ribs. Rubbed with 1 part course ground pepper, 1 part kosher salt, 1/4 part garlic. It is a dry day so I am trying out a 50/50 mix of water/worchestshire sauce in the water pan. Have the kettle setup with 1 side indirect cooking @ 275 using KBB and some walnut wood. Got it on the smoker about 1030am EST.