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Unread 09-08-2013, 09:40 AM   #14
bacchus99
On the road to being a farker
 
Join Date: 07-12-12
Location: Baton Rouge, LA
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Update: fired up the smoker about 9:30 Friday night and put the butts on at 10:45. Went to sleep and the wsm was solid until they came off at 11 Saturday morning. Into a preheated ice chest and to the camp I went. Pulled them at about 7pm Saturday night. They were still plenty warm. Everyone loved it. Dove count was 110 between all the people we had. Great day!
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22.5 Weber Kettle - 18.5 WSM - Maverick ET-732
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