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Unread 09-08-2013, 10:39 AM   #8
landarc
somebody shut me the fark up.

 
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Put the spurs to it, 325F and get it cooking. When the color is right, wrap and keep it going, it will then need to rest on the counter at least 1 hour, 2 is better
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the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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