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Unread 09-08-2013, 10:39 AM   #8
somebody shut me the fark up.

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Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Put the spurs to it, 325F and get it cooking. When the color is right, wrap and keep it going, it will then need to rest on the counter at least 1 hour, 2 is better
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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Thanks from:--->